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the SUGAR BUSH

That bottle of maple syrup in your fridge (yes, you should keep it in the fridge) gets a chance to shine in this sophisticated and refreshing cocktail.

1.  Pour all ingredients into cocktail shaker.

  1. 2. Fill with ice cubes.

  2. 3. Shake for 20 seconds.

  3. 4.Strain into ice filled old-fashioned glasses or chilled martini glasses.


yields 2 drinks

Ingredients

METHOD

4 oz. gin

2 oz. lemon juice

1 oz. maple syrup

dash of vanilla extract